Isoflavone-rich diet linked to lower heart disease risk

Higher intake of isoflavones and tofu associated with moderately lower risk of developing CHD especially for some women

Join OnMedica and benefit from:

  • Bitesize CPD and easy to digest content, free for UK-based GPs and specialist doctors
  • High-quality, evidence-based content developed by expert editors and clinicians
  • Articles, quizzes, videos, visual summaries and more
  • Regulatory alerts and round-up of medical journals
  • New content added daily, so you know you’re always up to date

Existing members Sign in

1 Comment

Go to the profile of Luke Koupparis
Luke Koupparis 11 months ago

Could this be that the people who eat foods like tofu might also be the ones who have a healthy diet and lifestyle in other ways?