Isoflavone-rich diet linked to lower heart disease risk

Higher intake of isoflavones and tofu associated with moderately lower risk of developing CHD especially for some women

Editorial team, Wilmington Healthcare

Published Mar 24, 2020

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1 Comments

Luke Koupparis 3 months ago

Could this be that the people who eat foods like tofu might also be the ones who have a healthy diet and lifestyle in other ways?