High proportion of baby foods high in sugar

Author: Jo Carlowe

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A high proportion of baby foods contain high levels of sugar and are marketed at infants who are too young.

This is the finding from two new studies from the World Health Organisation (WHO)/Europe, which found that baby foods are being incorrectly marketed as suitable for infants under the age of six months.

WHO’s long-standing recommendation states that children should be breastfed, exclusively, for the first six months. Its 2016 global Guidance on Ending the Inappropriate Promotion of Foods for Infants and Young Children explicitly states that commercial complementary foods should not be advertised for infants under six months of age.

“Good nutrition in infancy and early childhood remains key to ensuring optimal child growth and development, and to better health outcomes later in life – including the prevention of overweight, obesity and diet-related noncommunicable diseases (NCDs) – thereby making United Nations Sustainable Development Goal 3 to ensure healthy lives and promote well-being for all at all ages much more achievable,” says Dr Zsuzsanna Jakab, WHO Regional director for Europe.

WHO developed a draft Nutrient Profile Model (NPM) for children aged 6–36 months to guide decisions about which foods are inappropriate for promotion for this age group. This was put forward to Member States and stakeholders for consideration and further discussion.

WHO/Europe also developed a methodology for identifying commercial baby foods available in retail settings, and for collecting nutritional content data on labels as well as other information from packaging, labelling and promotion (including claims).

This methodology was used to collect data* on 7,955 food or drink products marketed for infants and young children from 516 stores in four cites in the WHO European Region (Vienna, Austria; Sofia, Bulgaria; Budapest, Hungary; and Haifa, Israel) between November 2017 and January 2018.

In all four cities, a substantial proportion of the products – ranging from 28% to 60% – were marketed as being suitable for infants under the age of six months.

Although this is permitted under European Union law, it does not pay tribute to the WHO International Code of Marketing of Breastmilk Substitutes or the WHO Guidance. Both explicitly state that commercial complementary foods should not be marketed as suitable for infants under six months of age.

“Foods for infants and young children are expected to comply with various established nutrition and compositional recommendations. Nonetheless, there are concerns that many products may still be too high in sugars,” says Dr João Breda, head of the WHO European Office for the Prevention and Control of Noncommunicable Diseases.

In three of the cities, half or more of the products provided over 30% of the calories from total sugars. Around a third of the products listed sugar, concentrated fruit juice or other sweetening agents as an ingredient. These added flavours and sugars could affect the development of children’s taste preferences by increasing their liking for sweeter foods.

Although foods such as fruits and vegetables that naturally contain sugars are appropriate for infants and young children, the very high level of free sugars in puréed commercial products is also cause for concern, states WHO. 

*Commercial foods for infants and young children in the WHO European Region (2019). A reprot prepared by the World Health Organisation, 2019.


Editorial team, Wilmington Healthcare

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